5minutetacosalad

5-Minute Taco Salad

an easy taco salad comprised of leftovers from Taco Tuesday
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Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 8 oz package of organic baby spinach
  • ½ cup diced tomatoes
  • ½ cup diced avocado
  • ½ cup cooked, drained and rinsed black beans
  • ¼ cup shredded sharp cheddar cheese
  • ½ cup cooked ground beef
  • ½ cup broken taco shells or broken corn chips
  • ¼ cup salsa
  • ¼ cup ranch dressing (my favorite is Bolthouse Farms Yogurt Ranch)

Instructions
 

  • Fill 4 bowls with baby spinach
  • To each bowl, add 2TB of each of the toppings: beans, tomatoes, avocados and cooked ground beef.
  • To each bowl, add 1TB each of salsa and ranch dressing.
  • Lightly sprinkle shredded cheddar cheese and broken taco shells as a garnish on the salad.

Notes

Enjoy!
Keyword 5-minute meal, easy healthy meal, taco salad