Lazy Broccoli and Cheddar Wraps
this delicious comfort food is chock full of veggies and quick and easy to make
Equipment
- food processor
- baking tray or large rectangular casserole dish
- silicone baking mat or parchment paper
- Oven
Ingredients
- 3.5 cups broccoli florets
- 1.5 cups shredded sharp cheddar cheese
- 4 large whole-grain wraps
Instructions
- Preheat oven to 350°F
- Combine broccoli florets and shredded cheddar cheese in the food processor. Pulse 3-4 times to finely chop and combine the broccoli and cheese.
- Lay out a large whole-grain wrap. Spread the broccoli and cheese mixture onto the entire wrap, leaving ½ inch on all sides. Roll the wrap, starting with the short side. (When done, you want a short wrap rather than a long skinny wrap—they are easier to manage.)
- Repeat the process with the other 3 wraps.
- Lay all 4 wraps on a baking tray or rectangular baking dish lined with a silicone baking mat or parchment paper (it makes cleanup easier).
- Bake at 350°F for 10 minutes.
- Remove from oven. Let the wraps sit for a minute, then cut each wrap in half to serve.