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Instant Pot Elderberry-Echinacea Syrup

save money by making this immune-boosting Elderberry-Echinacea syrup in your Instant Pot
Prep Time5 mins
Active Time20 mins
Pressurization and Depressurization20 mins
Total Time45 mins
Keyword: 4 ingredients, DIY, echinacea syrup, elderry syrup, Instant Pot, natural remedies

Equipment

Materials

  • 1 cup dried elderberries
  • ½ cup dried echinacea
  • 4 cups filtered water
  • 1 cup raw honey

Instructions

  • Add elderberries, echinacea and water to instant pot.
  • Seal instant pot and cook on high pressure for 15-20 minutes.
  • Let it depressurize for 10-15 minutes so you don't burn yourself.
  • Then take off lid and turn on sauté for another 5 minutes to reduce liquid and make a thicker syrup.
  • Strain the berries out, put in a heat-safe jar and add 1 cup of honey.
  • Refrigerate.

Notes

CAUTION: The elderberries need to cook for at least 20 minutes total to get rid of the trace amounts of cyanide found in the elderberry seeds. NEVER, EVER eat them raw. And make sure to store them out of the reach of children and pets.