Vegan Cream of Broccoli Soup

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Prep Time 5 mins
Cook Time 15 mins
Pressurizing and De-Pressurizing 30 mins
Total Time 50 mins
Course Soup
Cuisine American

Equipment

Ingredients
  

  • 1 10-oz package frozen broccoli (I like to use organic)
  • 1 10-oz package frozen cauliflower (I like to use organic)
  • 2.5 cups filtered water
  • 1 pouch Daiya Cheddar Style Deluxe Cheeze Sauce

Instructions
 

  • Dump frozen broccoli and frozen cauliflower into Instant Pot.
  • Add water.
  • Seal Instant Pot and set to 15 minutes cook time on high.
  • After it has finished cooking, let it depressurize naturally for about 15 minutes, then vent.
  • Open and pour in the pouch of Daiya Cheeze Sauce
  • Use immersion blender to blend until smooth. It will seem very runny at first, but will thicken a bit.
  • Serve.

Notes

If you're not dairy-free, you can make my mom's yummy version of this soup by replacing the Daiya Cheddar Style Deluxe Cheeze Sauce with:
2 TB Butter
1 Cup Shredded Cheddar Cheese
Keyword 5-minute meal, broccoli, clean eating, easy healthy meal, high fiber, vegan